Small-batch culinary training

Master cooking, your way

A curated online course that shapes technique around your taste — personal guidance, modular lessons, and recipes refined like a studio craft.

Enroll now

Instructor plating a dish in warm studio light

A founder’s note

I built this course to bring small-batch craft into your kitchen — precise technique, honest ingredients, and room to personalize every lesson.

is a company officially registered in and operates in accordance with the laws of and the regulations of the European Union.

Crafted Kitchen offers modular, mentor-led sessions that adapt to dietary needs, pace, and flavor profiles. From knife skills to plating, each module is designed for hands-on refinement and one-to-one feedback.

For information: contact@

We aim to respond within 2–4 business days.

Team

Small team, big craft — chefs and mentors who teach from studio practice.

Ava Moreau

Lead instructor — seasonal technique, savory balance, and curriculum design.

Liam Ortega

Pastry specialist — precision, timing, and recipe adaptation for home kitchens.

Our Story

From a studio table to an online curriculum — a short origin story in three acts.

Intro

The course began as a weekly studio supper: five friends, one kitchen, a notebook of refined recipes. We noticed the same questions — technique, timing, and how to translate craft to a small home kitchen.

Beginning

We built modular lessons that paired short demonstrations with practice exercises. Early students adapted recipes, and we learned how to teach choices rather than scripts.

Today

Now the program blends guided feedback, optional one-on-one reviews, and adaptable menus so each student leaves with a method that fits their life.

What you get

Choose, customize, and refine — features built for individual learning paths.

Personalized modules

Select skills-based modules and sequence them to match your goals — from weeknight dinners to celebratory menus.

Mentor feedback

Upload practice clips or join live reviews. Feedback is specific: technique, seasoning, and presentation suggestions that you can implement immediately.

Gallery

Studio snapshots from lessons and student work.

Plate with seasonal salad and edible flowers

Studio bench with ingredients and utensils

Plans

Starter, Pro, or Enterprise — pick the path that fits your kitchen and schedule.

Flat lay of course workbook and utensils

Pro

$79/month

All core modules
Two live mentor reviews / month
Recipe library & seasonal menus
Priority support

Choose Pro

Starter

$29/month

Core modules access
Monthly group review
Basic recipe packs
Community forum

Start Starter

Enterprise

$499 one-time

Team licensing & workshops
Curriculum customization
Dedicated account manager
Onsite workshop option

Contact Sales

FAQ

Answers to common questions about format, timing, and customization.

How long is each module?

Modules are 20–40 minutes with optional practice exercises you can schedule across the week.

Can I adjust recipes?

Yes. Each lesson includes substitution notes and scaling guidelines to match diets and portions.

Is there mentor feedback?

Pro plans include scheduled mentor reviews; Starter has group feedback sessions.

Do you collect personal data?

We use minimal data for accounts and do not sell or transfer personal data to third parties.

Visit or enquire

Book a workshop, request curriculum details, or ask about group licensing.

Phone +33 184525031

Email contact@

Studio 98 Chemin de la Croix, 35501 Strasbourg